Partnerships are a Vital Part of the Work of the Virginia Fresh Produce Food Safety Team

On-farm Risk Assessment at Garner’s Produce in Warsaw, VA, along with VCE-Westmoreland, Conservation Fund, and FRESHFARM Market Staff. ©The Conservation Fund

Like all the efforts within Virginia Cooperative Extension, a critical component of the work of the Virginia Fresh Produce Food Safety Team is fostering and strengthening relationships with our many stakeholders.  It is within these valued relationships that we can discuss and better understand the felt and expressed needs of the various communities in which we live, and can together find the most strategic ways to tackle the issues and help address these needs.

Sometimes, the issues represent broader-based societal concerns that are challenging to remedy.  Other times, the needs may be more related to finding ways to take complex information and skills, and to distill it down into understandable resources, applied practices, and more easy-to-follow approaches.  Again, a fundamental part of being successful is working side by side with a diversity of partners–individuals, farms, community groups, market outlets, school and university systems, state and federal agencies, non-profit groups, etc..

In the next several blog posts, we wanted to share about some of those wonderful partnerships, so we can highlight several of the projects we are actively a part of and the ways we are working together for the common good!

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