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Food Safety Best Practices for Produce Growers

February 20, 2018 @ 9:00 am - 3:30 pm

$25

Details

Date:
February 20, 2018
Time:
9:00 am - 3:30 pm
Cost:
$25
Event Categories:
, ,
Event Tags:
,

Organizer

Virginia Cooperative Extension
Phone:
703-777-0373
Email:
flores69@vt.edu ; svermaak@vt.edu

Venue

Wytheville Community College (Smyth Hall, Rm 122), Wytheville, VA 24382
Wytheville Community College
Wytheville, VA 24382
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